About Rollin Stone Wood Fired PizzaFood truck food at it's best...

rollin stone wood fired pizza truck

About Us

"Pizzaiolo" for Male Pizza Chef & "Pizzaioli" for Female Pizza Chef would best describe our family and our desire to serve "Old World Style Artisan Wood Fired Pizzas" to you andyour guests!

Working with food was an inspiration I developed at a young age. While still in school I started working at local restaurants and food markets learning the value of fresh Ingredients!

The desire to work around food continued as I spent several years after school working at my Family's Farm Market . The quality between farm fresh food and food purchased at your local grocery store cannot be compared.

To me the concept was easy. Give people quality fresh food direct from the farmers with fair price & great service, besides isn't that the way it's supposed to be!

"Rollin-Stone Wood Fired Pizza" started from our home kitchen in 2007. From the very beginning we insisted on finding the best ingredients available and following the "Old Word Artisan Style Techniques". Scratch made , fresh and a wood fired oven.

After much research and hosting pizza parties for family & friends. I soon discovered technically you cannot cook the perfect pizza without using a wood fired oven. It was the perfect solution and a big problem, we didn't own a wood fired oven! and a kitchen oven cannot reach 900 degrees. So my search began which led me west to Colorado where I would learn the concept of a mobile pizza oven business and how to makegreat pizza inside a wood fired oven. In 2011 we purchased our very own "Mugnaini Wood Fired Pizza Oven" It was an Italian Oven designed by "Refrattari Valorianai"

We are a family operated business we would enjoy bringing our Wood Fired Pizza Oven to your event. You & your guests will be entertained watching the hand stretched dough, the fresh ingredients and the Sparkle from the Wood Fired Oven cooking their Pizza in less than 2 minutes. Please feel free to contact us for further

information.

The Ovenwood fired pizza oven

The oven is a Wood fired " Mugnaini" oven imported from Italy .This is the best kept secret to great hand crafted pizza , the oven cooks pizza at 900 degrees and cooks them in less than 90 seconds. This magic cannot be created in a home oven or a commercial convey or gas oven. This option allows us to bring Our mobile operation to your event and cook pizzas for hundreds of guests in a very short time.

wood fired pizza truck

The Dough

The dough is our own special blend of imported Italian flour and other local flours that gives our Dough that unique soft, light & crackly crispy taste that cannot be compared. And of course it is always hand stretched so no 2 pizzas ever look the same keeping true to the Artisan Tradition.to the Artisan Tradition.

The Sauce

It's a secret! but we can tell you it's made with 100 % Vine Ripened Italian Tomatoes We add our own special spices to give you that sweet seasoned taste you will love . These Tomatoes were awarded best pizza sauce in the city of Boston . SoI knew I had to find out why! Nothing over the top just 100% pure vine ripened and visually hand selected by their buyers.

The Cheese

No secret here! We selected "Grande Cheese Company " which is considered by any true Artisan Pizza Maker to be the best in the industry. Chewy and Umm Stringy!

The Toppings

Hand selected from local fresh & farm markets when available.

 

 

 

 

News Stay up to date on what we are doing next...

Contact Us

810-229-5806
rollinstonewfp@gmail.com
215 Fairhill Way
Howell, MI 48843